Course Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Who is the course for?

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Duration/Format

This is a one day course.

NVQ/SVQ Linkage

The course is QCA accredited.

Assessment Method

Multiple choice examination.

Instructor/Trainee Ratio

Max: 1:12
Min: 1:6 

Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment