Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Who is the course for?
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This is a one day course.
The course is QCA accredited.
Multiple choice examination.
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
For information on course places, please ring 01752 844473 or email firstname.lastname@example.org